Nepal ndi dziko lazikhalidwe zosiyanasiyana kotero kuti chikhalidwe chosiyana chili ndi zakudya zake zachikhalidwe komanso zokoma. Nkhani iliyonse yokhudzana ndi chakudya ku Nepal ndiye kuti mbale zaku Nepal sizitha popanda zokometsera zake za Aachar, pickle, mandimu wamkulu, Aakarabi Khursani ndi chilies wautali wobiriwira. Chifukwa chake, mukapanga Thali kapena zokhwasula-khwasula za zakudya zaku Nepalese, munthu amatha kuyembekezera kuti tsabola wofiira ndi zonunkhira zipange malo awo pazakudya zapaulendo aliyense!
Kusiyanasiyana kwa malo ndi kusintha kwa nyengo kumapangitsa kukhala kosiyana pankhani ya zakudya. Dera lililonse lili ndi madera ake apadera, okhala ndi zokometsera zothirira mkamwa ndi fungo losiyanasiyana lochokera kukhitchini malinga ndi kusintha kwa nyengo. Zokongoletsedwa ndi tsabola wobiriwira ndi mandimu zomwe zimakongoletsedwa ndi kutumikira kulikonse ndizo chakudya chenicheni cha Nepal.
Zakudya za Newari:
Newari Cusine consists of more than 200 dishes with names like Aalu achar, Bodi ko Aachar, Chataamari, Dhau, Kachilaa, Lakhamari, Sanyaa, Sanyaakhunya, Thwon, Yomari, Alu Tama, Choila, Pau Kwa, Sapu mhicha Thuo, and many more items. Kwenikweni, Kathmandu, Bhaktapur, Patan, ndi Kritipur ndi otchuka chifukwa cha zakudya za Newari. Zambiri mwa izi zimaphikidwa pamoto pang'onopang'ono, zophikidwa zomwe zimapangitsa kuti zikhale zokoma kwambiri ndi kuleza mtima kwakukulu ndi nthawi yomwe ikukhudzidwa. Zinthu zina zimatenga masiku awiri kapena kuposerapo kuti zinthuzo zikonzedwe.
Mwachidule, njati ndiye gwero lalikulu la nyama ndipo chachiwiri nkhuku ndi nsomba. Njira ya anthu osadya nyama ndi kukonda kudya tofu yopangidwa m'deralo ndi tchizi cha kanyumba. Nyama ya njati yoposa 100 yophikidwa mu zonunkhira ndikuphikidwa pa tirigu wouma, nyama yodulidwa ndi masala, supu yowawasa, nyama ya theka la BBQ, chiwindi chokazinga, nyama yokazinga, masamba odzaza ndi mafuta a m'mafupa, ndi supu ya nsomba yokazinga ndi zinthu zodziwika bwino. Bara ndi yotchukanso ku Nepal yomwe imapangidwa ndi lentil pamwamba ndi dzira kapena Mincemeat Newari zakudya zimaphatikizapo mchere womwe umaphatikizapo yogurt (Dahi), zipatso, ndi zipatso za eamli. Juju Dhau Dahi wochokera ku Bhaktapur ndi wotchuka kwambiri. Zakumwa zopangidwa m'deralo Alchalol (Raksi) yopangidwa ndi mapira kapena mpunga ndi Chhang (mowa wa mpunga) wokonzedwa makamaka kunyumba zimakhala gawo lofunika kwambiri pa chakudya chilichonse pamwambowu. Chakudya cham'misewu ku Nepal sichili chofala kwambiri koma m'malo ena a Bazaar ku Kathmandu ndi Bhaktapur tingapeze ena mwa malowa.
Nepal ndi chakudya chachikhalidwe cha ku Asia. Chakudya chosakanikirana chenicheni cha ku Tibet, Thai, ndi India, izi ndizodziwika kwambiri pakati pa achinyamata omwe amapita ku koleji komanso alendo. Chimodzi mwa izo chimadziwika kwambiri ngakhale kunja kwa Nepal - Momos , ndi Chowmein. Momos ndi chakudya chodziwika bwino ku Nepal poyamba chinali ndi ma dumplings a ku Tibet omwe poyamba anali odzaza ndi njati. Kumene mungawone kulikonse ndikodziwika kwambiri kwa alendo komanso mwanjira imeneyi kuli pa menyu ya malo odyera aku Italy, aku Mexico ku Nepal. Malo odyera a momo. Masiku ano ali ndi njira zambiri zodzazira mbuzi, nkhuku, ndi zakudya zamasamba. Chakudya chochokera ku Nepal monga momo ndi Chowmin tingapeze m'maiko ena ku Europe ndi ku America.
Pahari Cuisine (chakudya chakudera lakumapiri):
Pahari ndiyenso chakudya chabwino kwambiri ku Nepal chomwe chimatchedwanso chakudya chamapiri. The typical Pahari meal include Dal Bhat Aachar, Tarkari, Chiura(Bitten rice), Bara, Bhatmaas (Soybeans)Buffalo Mohai (Whey), Kheer (Rice Pudding), Dhindo, Makai ko roti, Haluwa, Jaaulo, Khatte (wokazinga rice), Khichdi, Khoa (Kurauni, Muroti, Aacha, Koa, Kola, Kola, Koroti, Kola, Kola, Kola, Kola, Koroti Gundruk ndi zipatso monga Mandarin Orange, mandimu Papaya, Banana Asian, peyala, bayberry, mango, ndi khaffir laimu. Yogurt (Dahai), nyama ngati nsomba, njati, Kukhurako masu (Nkhuku zokometsera zokometsera), mphodza ya mbuzi, Gundruk, Tama, Vegetable Tarkari, Nkhumba ya nkhumba, Mixed Veg Tarkari, Masyaura, ndi gawo lina lazakudya za nyama zimaperekedwa paphwando lililonse kapena mwambo waukwati.
Zakudya za Pahari zomwe zimaperekedwa m'malo odyera azikhalidwe zimaphatikizapo makai(chimanga) buckwheat kapena Kodo(millet) Dhindo. Izi zimaperekedwa pamodzi ndi mbatata, nyemba zobiriwira, kolifulawa, dzungu, daikon radish, mitundu yosiyanasiyana ya ma curry osakhala ndi masamba, ndi mbale zobiriwira zouma. Zoonadi, mandimu, curd, ndi tsabola ndi mbali yofunika kwambiri ya thali za ku Nepalzi! Chifukwa chake, ngati mukupita ku Nepal musaiwale kuyesa imodzi mwazakudya izi - ndithudi, zidzakhala zokometsera koma zoyenera kuyesa!
Zakudya za Himalayan (zakudya zakumapiri):
Zakudya za Himalayan ndizinthu zomwe nthawi zambiri zimakonzedwa kumapiri a Nepalese komwe nyengo yozizira imapangitsa kupezeka kwake kumveka chaka chonse. Kulimbana ndi kuzizira koopsa kwa mafupa ndi zakudya zochepa zomwe zimapezeka monga balere, mapira, mbatata, ndi buckwheat zimapanga gawo lofunikira pazakudya zilizonse. Nyama ya Yak, mafuta a Yak, ndi mkaka wa Yak ndi chinthu chomwe sichimasiyidwa!
Ngati muyenera kulawa chinachake chimene musaiwale dzanja anapanga Yak batala tiyi ndi masamba ofiira masamba masamba. Zabwino kwa magazi okhazikika m'thupi m'nyengo yozizira komanso kusunga mlingo wa hemoglobin m'thupi. Laping, Buckwheat/ Mapira buledi kapena Dhindo, Msuzi wa Noodle, Thukpa, Chowmin, Momo, Yak Sukuti, ndi kongoletsani ndi Jimbu ndi yak ghee. Seti yotchuka ya Thakali izi ndizinthu zomwe sizosiyana kokha ndi kukoma komanso zathanzi komanso zakudya zabwino kwambiri ku Nepal!
Madhesi Cuisine (Chakudya cha Terai):
Zakudya za Awadhi za ku Nepalzi zimabwera ndi mayina osiyanasiyana Madheshi, Maithili, Tharu, ndi Bhojpuri kutengera dera lomwe zimakonzedwa ku flatland Nepal yotchedwa Terai. Pokhala ndi kusiyanasiyana pang'ono pakukonzekera zakudya, zosakaniza zazikuluzikulu zimakhala zofanana kulikonse koma mu terai nthawi zambiri amagwiritsa ntchito Roti, Sabji, Tarka Dal, nkhanu yamadzi ozizira, ma prawns, mikate ya taro yokazinga ya Ghungi (nkhono), mpunga, ndi mphodza, Tasset, Tandoori ndi nsomba zouma za naan roti. Chifukwa chake, ngati mukuyitanitsa ma seti aliwonse a zakudya za Madhesi onetsetsani kuti akuphatikizapo zonsezi!
